In addition to the applications outlined in the previous sections,
The chemical specificity of the technique, the non-contact and non-destructive nature of the measurement, the ease of sampling, and the ability to measure both organic and inorganic chemistries (where a chemical bond is present) make Raman a powerful chemical analytical technique. Contact a Kaiser Expert to discuss your applications needs. Further information on Raman applications can be found in Handbook of Raman Spectroscopy: From Laboratory to Process Line by Ian R. Lewis and Howell G. M. Edwards, Marcel Dekker, New York, New York (2001) |
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Analysis of Fertilizers and Plant Tissue for Perchlorate | |
Determination of Unsaturation in Food Oils and Fats | |
Fast Raman Screening of Unsaturation of Fats in Pork | |
Improved Routine QA/QC Screening of Margarine Adulteration in Butter | |
Quality Control of Diamond-Like Carbon (DLC) Films | |
Raman Analysis of a Martian Meteorite | |
Rapid Quality Screening of Fish Meat |